VEGBAKE.TXT LEFTOVER AND VEGGIE BAKE (Sherry) 1 1/2 cups leftover meat (cooked) 1 can cream of chicken soup chopped, shredded or ground 1/2 cup milk 1 2.8 oz can Durkee fried onions 1 14 - 16 oz bag frozen mixed dash of worcestershire vegetables Note: Sherry likes broccoli, cauliflower, red peppers, water chestnut and carrot mix. 1. Cook veggies on stove or in microwave until mostly cooked but not mushy. (Hint: Nuke in same dish you will bake in). Drain off liquid. 2. Stir in soup, milk, meat, worcestershire, and 1/2 of the onions. 3. Bake at 350 degrees until hot, 20 - 25 minutes. 4. Stir, sprinkle on the rest of the onions and bake 5 minutes more. Serves 4.