WBCHICHI.TXT WHITE BEAN AND CHICKEN CHILI 1 lb bag great northern white 1 4 oz can chopped green chilies beans 2 cups cooked boneless chicken 1 can Rotel 1 cup grated cheddar cheese crushed tortilla chips mild salsa (mild option) salt to taste sour cream (optional) 1. Rinse beans and soak overnight in water. 2. Drain beans and cook per package directions. 3. During the last 30 minutes of cooking time, add the chicken, chilies, and Rotel (for milder chili - add 1/2 can Rotel and 1/2 cup mild salsa). Finish cooking. 4. Serve in bowls topped with crushed tortilla chips, cheddar cheese, and sour cream.